10 April 2010

Western Sahara



Moroccan Mint Tea

-1 bunch fresh mint, and fresh mint leaves for garnish
-3 tsp Chinese green tea
-3 Tbs sugar

1) Boil water. Pour a small amount in a teapot, and swish around to warm pot.
2) Add the tea to the teapot, add a little boiled water, and swish to
rinse tea with boiling water. Discard the water from the tea.
3) Add the mint and sugar to the teapot, cover with boiling water, and
bring to boil again. Immediately lower heat for 1 minute, let tea
brew, stirring leaves once or twice. Cover pot; steep at least 5
minutes.
4) Pour small amount of tea into a tea glass. Pour it right back into
teapot. Repeat 3 times to blend flavors. Garnish each tea glass with
sprigs of mint. Serve tea hot.

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