Ireland

Colcannon (Boiled Cabbage and Potatoes) 

(a popular Irish side dish
served during winter months)


-6 med. russet potatoes, peeled & quartered
-4 C. cabbage, shredded
-1 C. chopped onion
-1/4 C. butter
-1/2 - 3/4 C. milk
-1 tsp salt
-1/8 tsp. black pepper
-1 Tbs. parsley

1) Cook potatoes in water until tender; drain.
2) Cook cabbage and onion together in a small amount of boiling water
for 15 min; drain.
3) Mash potatoes using an electric mixer.
4) Beat in butter and enough milk to make fluffy.
5) Add salt and pepper. Stir in cabbage mixture and top with parsley
before serving.