Calentita
(This means "very warm", often served right out of the oven) -
this is the national dish of Gibraltar, and very very popular, either
as a main dish or as a starter.
-3 C. chick pea flour
-6 C. cold water
-1/4 pint oil
-salt and pepper
1)·Empty the flour into a bowl, and gradually add water, stirring
continuously until well mixed. Leave to one side to soak for about 2
to 3 hours, stirring occasionally.
2) Pre-heat oven to about 350°F.
3)·Pour the oil into a shallow ovenproof dish, add the flour and water
mixture carefully and season with salt and pepper. Place in the oven
and cook for about 1 hour. When a golden crust forms it is ready to
serve.
this is the national dish of Gibraltar, and very very popular, either
as a main dish or as a starter.
-3 C. chick pea flour
-6 C. cold water
-1/4 pint oil
-salt and pepper
1)·Empty the flour into a bowl, and gradually add water, stirring
continuously until well mixed. Leave to one side to soak for about 2
to 3 hours, stirring occasionally.
2) Pre-heat oven to about 350°F.
3)·Pour the oil into a shallow ovenproof dish, add the flour and water
mixture carefully and season with salt and pepper. Place in the oven
and cook for about 1 hour. When a golden crust forms it is ready to
serve.
No comments:
Post a Comment