Greece

Souvlaki

-2 lbs. boneless, skinless meat cut in 2" cubes (chicken, lamb, pork, or beef)

-1/2 C. olive oil

-2 lemons, juiced

-1/4 C. wine (red is best, but white works too)

-2 tsp. dried oregano

-1 tsp. dried thyme

-3 cloves garlic, chopped

-1/2 medium onion, chopped

-salt and pepper to taste

-quartered onions, bell peppers in chunks, cherry tomatoes, mushrooms

1) Place cubed meat in large, re-sealable bag (or dish)

2) Whisk together olive oil, lemon juice, & wine. Add herbs, garlic, & onion. Pour into bag with meat and seal. Shake to mix well.

3) Marinate in fridge at least 2 hours or overnight.

4) Remove meat, discard marinade. Skewer meat, alternating with veggies.

5) BBQ, broil, or bake (at 400 degrees) until cooked through. Serve with tzatziki sauce.