Palau

Sati Babi (Pork Satay) 

-3 lb. pork butt roast, cut into 1.5" cubes
-3/4 tsp salt
-1/8 tsp gr. black pepper
-1 Tbs gr. coriander
-1 Tbs cumin seed
-1/2 tsp vegetable oil
-1/2 C. sliced onions
-1 Tbs brown sugar
-1/3 C. soy sauce
-1/4 tsp gr. ginger
-3 limes, cut into wedges

1) In large glass bowl, add salt, pepper, coriander, cumin, and vegetable oil.  Add pork cubes and stir to coat. Let sit 20 minutes. 

2) Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least 1 hour, but best overnight.
3) Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.
3) Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.


Source: http://allrecipes.com/recipe/sati-babi/