Sopa Negra Recipe
-1 lb black beans. Fresh are best but most likely you’ll
find them dried.
-8 C. chicken broth or water or a mix
-½ tsp salt
-1 Tbsp vegetable oil
-salt and black pepper to taste
-6 eggs
-corn tortillas
-cilantro
-1 small or medium onion
-2 cloves garlic
-1 bell pepper (green, red, OR yellow)
1)Finely chop 10-12 sprigs cilantro, onion, garlic, bell pepper.
2) If beans are dried, cover with water and soak overnight, if they
are fresh, just rise them off. Drain the beans and add water or
chicken broth, salt, and half of the chopped ingredients. bring to a
boil. Cover the pan and reduce heat to very low simmer until beans are
nearly soft (~ 2½ hours).
3) Add the rest of the chopped ingredients, and vegetable oil, and
cook an additional ½ hour.
4) Add eggs (still in the shell) for the final 2-4 minutes (depending
on how you like your eggs cooked). Remove about half the beans and
reserve for gallo pinto or to mash and refry (you can leave all the
beans in but typically some are removed).
5) Remove the eggs, peel and place one or two in each bowl before
serving with warm corn tortillas.
find them dried.
-8 C. chicken broth or water or a mix
-½ tsp salt
-1 Tbsp vegetable oil
-salt and black pepper to taste
-6 eggs
-corn tortillas
-cilantro
-1 small or medium onion
-2 cloves garlic
-1 bell pepper (green, red, OR yellow)
1)Finely chop 10-12 sprigs cilantro, onion, garlic, bell pepper.
2) If beans are dried, cover with water and soak overnight, if they
are fresh, just rise them off. Drain the beans and add water or
chicken broth, salt, and half of the chopped ingredients. bring to a
boil. Cover the pan and reduce heat to very low simmer until beans are
nearly soft (~ 2½ hours).
3) Add the rest of the chopped ingredients, and vegetable oil, and
cook an additional ½ hour.
4) Add eggs (still in the shell) for the final 2-4 minutes (depending
on how you like your eggs cooked). Remove about half the beans and
reserve for gallo pinto or to mash and refry (you can leave all the
beans in but typically some are removed).
5) Remove the eggs, peel and place one or two in each bowl before
serving with warm corn tortillas.
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