From 2008 - 2022, I set out to discover one recipe from each country in the world. Needless to say, internet resources increased dramatically during that time frame, and if I had time, I would love to go back and re-discover more recipes from each country. Maybe one day! Note: One recipe per country is inadequate to judge a country's cuisine properly. I also claim no credit or blame for the results of these recipes.
17 April 2010
Paraguay
Chipa Guazu
-12 ears of Fresh Corn (or 1 lb. + of frozen)
-4 Eggs
-1 Stick of Butter
-1 Onion (Sliced long)
-1 10oz package of Swiss Cheese, cut into pieces.
-Flour and Salt
1) Shuck corn.
2) Pour corn and 4 eggs into blender and mix well.
3) Sprinkle flour in bottom of deep baking dish. Then pour in corn mixture.
4) Add butter, 1 tablespoon of salt, sliced onion and cheese.
5) Place in oven at 350 degrees until top is brown.
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