Coconut Ice Cream
(coconut ice cream is a popular dessert in the country. The recipe below uses canned coconut cream, but there are other recipes online that use fresh grated coconut.)
-1 C. milk
-1 (14 oz.) can cream of coconut
-1 1/2 C. heavy cream
-1 1/2 C. sweetened flaked coconut (optional)
1) Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
2) Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
