Democratic Republic of the Congo

Chicken a la Moambe

-1 3 lb. fryer chicken, cut into joints
-6-8 Tbs oil
-6 oz. tomato paste
-1/2 pint water
-1.5 tsp salt
-1/2 tsp pepper
-2 oz peanut butter

1) Brown chicken pieces in hot oil in a 12-inch sauté pan.
2) Drain and discard oil from pan when chicken is browned.
3) Combine tomato concentrate and water, and pour over chicken. Loosen
chicken from pan and simmer for 10 minutes.
4) Add salt, pepper and peanut butter; simmer for an additional 20
minutes. Serve over hot rice! Mmmmmmm!!! (i've had this before, it's
delicious!)

Source: http://www.congocookbook.com/rare_recipes/barbara_krauss.html