Norway

Potato Klub

-6 slices bacon
-2 cups all-purpose flour
-1/2 tsp baking powder
-10 medium potatoes, peeled and shredded
-2 tsp salt

1) Place bacon in a large skillet and cook over medium-high heat.
Remove bacon from the pan, and reserve the grease.
2) In a medium bowl, stir together the flour and baking powder. Stir
in potatoes to make a sticky dough.
3) Bring a large pot of water to a boil, and add 2 teaspoons of salt.
Squeeze the potato mixture into 6 or 7 dumplings, or your desired
size. Drop carefully into the boiling water. Simmer for 45 to 60
minutes.
4) Remove to a platter with a slotted spoon. Serve with bacon grease
brushed over the top, and crumbled bacon. These may also be sliced and
fried the next day for another great meal.