Fiji

Kokoda (Fijian Spicy Fish) 

-4 large fillets of white fish, like mahi-mahi

-juice of 3 large limes

-1/2 tsp. salt

-1 C. fresh coconut cream

-1 large onion, minced

-1 small serrano chile, stem removed, seeded, minced

-2 med. tomatoes, diced

-1 bell pepper, stem removed, seeded, diced

1) Cut fish into bite-sized pieces. In glass bowl (not metal), combine fish, lime juice, and salt. Marinate in fridge 6-10 hours, or overnight.

2) Remove from fridge. Add coconut cream, onion, and chile just before serving. Sprinkle tomatoes and bell pepper on top.

3) Serve on a bed of lettuce in half coconut shells.