Vanuatu

 

Sweet Potato Simboro

-cabbage/spinach/chard leaves, cleaned, stems removed

-2.5 C. sweet potatoes, peeled and finely grated (sub other starch)

-1 tsp. salt

-1/2 tsp. pepper

-14 oz. coconut milk

1. Place grated sweet potatoes into a large bowl. Mix well with salt and pepper.

2. Spoon the sweet potatoes into the leaves, then wrap (or roll) them into little bundles. 

3. Lay the bundles tightly in a medium pot. Pour the coconut milk over the bundles, cover and simmer very gently until done (about 20-30 minutes to cook the sweet potato).

Source: http://globaltableadventure.com/recipe/recipe-simboro/