Suja (Butter Tea)
-4 C. water
-2 black tea bags
-1/2 tsp Pink Himalayan salt
-2 Tbsp unsalted butter, softened
-⅔ C. half and half (traditionally yak's milk)
1. Bring the water to a boil. Add the tea bags and allow to simmer for 5-10 minutes, depending on how strong you’d like your tea.
2. Remove the tea bags from the water and pour the water into a blender. Add the rest of the ingredients. Allow the butter to melt from the heat of the water before blending.
3. Blend the drink together for about 2-3 minutes. Pour into glasses and enjoy!
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