Cayman Islands

 Toasted Coconut Mojito

-1.5 oz Toasted Coconut Rum
-10 sprigs of fresh mint
-1 oz fresh lime juice
-4 oz club soda

1. Lightly press on the mint leaves to release aromatics and add into rocks/lowball glass
2. Add rum, lime juice, and fill glass with ice
3. Stir well and top with club soda
4. Add mint sprig for garnish

Source: https://www.visitcaymanislands.com/en-us/culinary-capital/recipes#Toasted_Coconut_Mojito