Johnny Cakes
-3 C. all-purpose flour, divided, plus more for the surface
-2 to 4 Tbsp. granulated sugar
-1 Tbsp. baking powder
-1 tsp salt
-2 1/2 Tbsp. unsalted butter, at room temperature
-1 1/2 C. vegetable oil, for frying
1. In a large bowl, mix the flour, sugar, baking powder, and salt. Work in the butter with your fingertips.
2. Add 1 cup of water to the flour mixture and mix with a wooden spoon until smooth.
3. On a lightly floured surface, turn out the dough and knead with your hands, sprinkling the surface with more flour as needed, until smooth and elastic. Place the dough in a clean bowl and cover with a towel. Let rest for at least 30 minutes.
4. After dough has rested, in a large skillet over medium heat, heat the oil.
5. Form small balls of dough with your hands. On a lightly floured surface, roll out the dough into circles with a rolling pin or the palm of your hand. Be sure to not make them too thin.
6. Pierce each piece of dough with a fork or sharp knife several times and then drop in the hot oil. Fry until golden brown.
7. Let drain on napkins or paper towels.
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