Anguilla

Pigeon Peas and Rice


-water
-juice of one lime
-1 C. rice
-1⁄4 tsp thyme
-1 Tbsp. butter
-1 dash hot pepper sauce
-6 oz. dried pigeon peas
-black pepper
-salt


1. Soak the peas overnight (alternately, you can boil them on the stove for about two hours). Drain and rinse the peas.
2. Add two cups of fresh water to the peas, then bring to a boil. Add the rice, lime juice, thyme, hot sauce and butter, then cover and reduce heat. Simmer until the liquid is absorbed (for about 20 minutes).
Add salt and pepper to taste.

*Some also will add corned beef or other meats to complement.

Source: https://www.food.com/recipe/pigeon-peas-and-rice-anguilla-467406#activity-feed