Tonga

Kapisi Pulu


-1 onion, finely chopped
-4 garlic cloves, chopped
-1 can corned beef, chopped
-1/2 head of cabbage, sliced, divided
-14 oz diced tomato, drained
-Salt and pepper, to taste
-1 C. coconut milk
-Rice, or sweet potatoes, prepared to your liking


1. Heat a pot on medium-high heat. When hot, add the oil. Add the onion and sauté for about 4 minutes, until soft. Now add the garlic and stir for an additional minute.
2. Add the corned beef and incorporate it into the mixture, while also letting the beef brown just a little bit. After about a minute or two, mix in half of the sliced cabbage, and all of the tomato to the pot. Season with salt and pepper.
3. Put the rest of the cabbage on top of the mixture – do not mix. Pour the coconut milk on top. Set the heat to low and let simmer, covered, for about 30 minutes.
4. Serve with rice or prepared sweet potatoes.

Source: https://whonomstheworld.com/blog/simmered-corned-beef-tonga-kapisi-pulu/