Papua New Guinea

Sweet Potato Crisps 

-sweet potatoes, washed, peeled, thinly sliced
-oil for frying
-salt to taste

1) Soak sliced sweet potatoes in water to remove starch, 1 - 2 hrs
2) Remove from water and dry completely on paper towels.
3) Heat oil, and deep fry in batches until crisp. Drain on paper towels. Sprinkle with salt.


Source: http://www.moonglowonline.com/frdyam.htm