Azerbaijan

Dovga
(Yogurt Herb Soup)


-1 liter yogurt (1 quart)
-1 liter chicken or veal broth (or water)
-1 egg
-100 gr. rice (about 1/2 C.), rinsed
-200 gr fresh herbs mix (cilantro/coriander, dill, and leeks are common, also spinach and green onions can be used), all washed and chopped
-1 handful chickpeas (Opt.)
-2-3 clove of garlic (Opt.)

1) Put rice in pot, add egg and mix well together.
2) Add yogurt and broth, mix well, and bring to boil, stirring constantly.
3) Let simmer 5 - 10 minutes or until rice is tender.
4) Turn off the heat, stir in all herbs, and let sit for about 30 minutes. DO NOT add salt (can cause soup to curdle). Can be served warm or cold.


Source: http://azerifood.com/en/2/21.html