Brunei

Mangoes with Khao Man (Mangoes with Coconut Rice)
(this makes 4 - 6 servings)

-2/3 C. rice (sushi rice works best), rinsed and drained
-1 C. water
-1 1/2 C. coconut cream, divided
-1 C. coconut cream
-4 Tbsp. sugar
-1 tsp. salt
-4 ripe mangoes, peeled and cubed


1) Put rice in a saucepan with the water, salt and 1/2 C. of coconut cream. Bring to a boil, then reduce heat and cover. Simmer for 10 minutes or until all the liquid has been absorbed.
2) Now mix the rest of the coconut cream with the sugar and a dash of salt. Bring just to a boil, then reduce heat and simmer for two or three minutes, stirring occasionally.
3) Place mangoes on individual serving plates along with the rice. Spoon the sauce over and serve. (Can also put all on one serving platter)

Source:  http://www.food.com/recipe/mangoes-with-khao-man-brunei-480625