Namibia

Guava Squares


-225g (1 2/3 C.) self-rising flour 
-1 tsp baking power 
-1 tsp salt 
-1/2 tsp cinnamon 
-60g (4 Tbsp.) butter 
-115g (1/2 C.) sugar 
-1 egg 
-1 tsp. vanilla extract 
-120g (1/2 C.) chopped guava 
-100g (1/2 C.) brown sugar 
-cinnamon sugar (optional) 

1) Preheat oven to 325 F. Combine flour, baking power, salt and cinnamon. Set aside.
2) Melt the butter in a saucepan and beat-in the sugar, egg and vanilla until smooth. 
3) Stir in the guava and add this mixture to the dry ingredients. Pour into a greased 22 x 22cm (or a 9 x 13 in.) pan and sprinkle with cinnamon sugar. Bake 30 minutes. Allow to cool, tip out of the pan and cut into squares.

Source: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-guava-squares