Belarus

Draniki
(this is considered the national dish of Belarus)
*Can be halved. Use 1 egg.)

-10-12 potatoes
-2-3 eggs
-3-4 Tbsp. flour
-1 onion
-2-3 Tbsp. sour cream
-oil
-salt to taste

1) Grate potatoes and onions into a sieve over a bowl. Let excess juice drain.

2) Beat eggs, and mix potatoes, onions, eggs, sour cream, and flour together in a bowl.

3) Heat oil in skillet. Put small portions of this Draniki puree in pan. Let cook on one side until golden. Turn to fry other side.

4) Serve warm with sour cream or 'machanka'.

Source: http://www.travelswise.com/belarusfood.htm