Gabon

Baked Bananas (a common dessert)

-8 bananas, cut into three equal diagonal pieces
-1 egg, lightly beaten
-2 Tbsp orange juice
-100g bread crumbs
-120ml vegetable oil
-24 Tbsp sour cream (3 Tbsp per serving)
-8 Tbsp brown sugar (1 Tbsp per serving)

1) Beat the egg with the orange juice. Dip the bananas in egg mixture, then roll in the breadcrumbs. 
2) Heat the vegetable oil in a frying pan and fry the bananas until they begin to brown lightly. Transfer to a baking sheet and place in an oven pre-heated to 170°C for 5 minutes. 
3) Serve 1 banana per person, topped with 3 Tbsp sour cream and sprinkled with brown sugar.


Source: http://www.bestglobalrecipes.com/index.php?option=com_garyscookbook&Itemid=0&func=detail&id=55