New Caledonia

Stuffed Rolled Prawns with Salmon

Yield: 4 servings

-24 prawns, cooked (shell-on), then shelled
-6 fillets of fresh salmon
-2 cloves of garlic, peeled and chopped
-1 French shallot, peeled and chopped
-fresh basil, chopped
-olive oil
-salt
-pepper


1) Roll up the shelled prawns inside a fillet of fresh salmon (if necessary, attach with wooden toothpicks).
2) Heat olive oil in a large skillet. Quickly sauté the stuffed rolls, and season with salt and pepper.
3) At the end of cooking, sprinkle with the chopped garlic, shallot and the basil.
4) Decorate with additional basil leaves. (Can serve with rice or pasta)


Source:   http://www.nouvelle-caledonie-tourisme.com/anglais/recettes/index.htm