Martinique

Martin's Beef Salad

Dressing:

-8 oz. plain lowfat yogurt

-1/4 C. sour cream

-1/3 C. chopped Major Grey's Mango Chutney

-2 Tbs. apple cider vinegar

-1 Tbs lemon juice

-1/8 tsp. ground allspice

-1/8 tsp. ground black pepper

Salad:

-1 lb. deli roast beef

-4 C. torn romaine lettuce leaves

-1 large mango, peeled and cut in 3/4" cubes

-1 red bell pepper, cut in 3/4" pieces

1) To make dressing, combine all dressing ingredients in medium bowl.

2) Trim fat from roast beef. Stack slickes and cut lengthwise in half, then crosswise in 1/2"-wide strips.

3) Put lettuce on serving platter. Arrange beef, mango, & bell pepper on top. Drizzle 1/2 C. of the dressing over salad. Pass remaining dressing separately.