Bolivia

Helado de Canela (Cinnamon Sorbet)

-5 C water

-1 1/4 C sugar

-1 cinnamon stick

-2 spoonfuls cold water

-1 spoonful corn starch

-1 spoonful lemon juice

1) Boil the 5 cups water with the cinnamon stick until it has color, flavor, and diminishes to 4 cups. Then add sugar and boil for 5 minutes.

2) In the 2 spoonfuls of cold water, dissolve the corn starch. Add to cinnamon mixture and cook 5 minutes. Remove from heat and let cool a little. 

3) Add lemon juice. Strain mixture into a freezer-safe bowl and let cool.

4) Once cold, put mixture in freezer. Before completely frozen, stir the sorbet so it doesn't get too hard. Repeat that 2 or 3 times until the sorbet is ready.