Angola

Arroz Verde (Green Rice)

-2 Tbs olive oil

-400g white rice

-1 large onion, minced

-1 medium green pepper, de-seeded and finely chopped

-3 garlic cloves, minced

-50g chopped coriander leaves

-1 tsp salt

-1/4 tsp pepper

-900ml beef broth

1) Heat olive oil in a deep pan. add rice and stir so every grain is coated with the oil.

2) Add the onion, green pepper, garlic, and coriander. season with salt and pepper, then stir to mix thoroughly, and cook until onions are translucent.

3) Add broth, stir to mix, bring to boil. Cover, reduce heat and simmer for  25 min. or until rice is tender.