Chicken Pilau
-3-4 lbs. chicken
-3 Tbsp. margarine*
-1 Tbsp. sugar
-3 Tbsp. margarine*
-1 Tbsp. sugar
-1 C. water
-2 large tomatoes, cut up
-2 onions, chopped
-1 clove of garlic, minced or herbs, to taste
-Vinegar to taste
-1 Tbsp. salt**
-1 tsp curry powder
-Red pepper, to taste
-4 C. rice
-7 or 8 C. water
-2 Tbsp. margarine*
-2 large tomatoes, cut up
-2 onions, chopped
-1 clove of garlic, minced or herbs, to taste
-Vinegar to taste
-1 Tbsp. salt**
-1 tsp curry powder
-Red pepper, to taste
-4 C. rice
-7 or 8 C. water
-2 Tbsp. margarine*
-Cooked green peas (optional)
1) Cut chicken in serving pieces and brown in margarine and sugar.
2) Add 1 C. boiling water, tomato, onion, garlic, vinegar, and seasonings.
Simmer, covered, until meat is tender, adding water as necessary to prevent burning.
3) Add rice to 7 or 8 C. boiling water and simmer, tightly covered, until rice is tender and water is absorbed. Stir in margarine. If desired, mix in cooked green peas.
4) Serve meat on the rice, with vegetables.
*butter may be substituted for margarine
**try less salt, according to taste
1) Cut chicken in serving pieces and brown in margarine and sugar.
2) Add 1 C. boiling water, tomato, onion, garlic, vinegar, and seasonings.
Simmer, covered, until meat is tender, adding water as necessary to prevent burning.
3) Add rice to 7 or 8 C. boiling water and simmer, tightly covered, until rice is tender and water is absorbed. Stir in margarine. If desired, mix in cooked green peas.
4) Serve meat on the rice, with vegetables.
*butter may be substituted for margarine
**try less salt, according to taste