Saudi Arabia

Whole Stuffed Camel
just kidding, but maybe you'll get a kick out of this: http://www.food.com/recipe/whole-stuffed-camel-67495)


Cardamom Coffee
(*Note- this recipe actually comes from Bahrain)

-4 C water (900ml - 1L approx)
-3 Tbsp. gulf coffee
-1 tsp ground cardamom
-1/2 tsp saffron
-2 Tbsp. rose water

1) Bring water to boil. Add the coffee, cardamom, and saffron. Simmer uncovered on low heat for 3 minutes.
2) Strain mixture into another pot. Bring to boil again, then remove from heat. Add the rose water and pour into a coffee pot. 
3) Serve in demi tasse coffee cups with dates, mixed nuts or pastries.

Source: http://www.food.com/recipe/traditional-bahraini-cardamom-coffee-304029