Aruba

Tres Leches Cake
Batter:
-1 1/2 C. flour
-1 tsp baking powder
-1/2 C unsalted butter
-1 C white sugar
-5 eggs
-1/2 tsp vanilla extract

Milk Mixture:
-2 C whole milk
-1 (14 ounce) can sweetened condensed milk
-1 (12 fluid ounce) can evaporated milk

Topping:
-1 1/2 C heavy whipping cream
-1 C white sugar
-1 tsp vanilla extract

1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2) Sift flour and baking powder together and set aside. Cream butter and the 1 C sugar together until fluffy. Add eggs and the 1/2 tsp vanilla extract; beat well.
Add the flour mixture to the butter mixture 2 Tbsp at a time; mix until well blended. Pour batter into prepared pan.
3) Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
4) Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
5) Whip the heavy whipping cream, the 1 C of sugar, and the 1 tsp vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Source: http://allrecipes.com/recipe/tres-leches-milk-cake/detail.aspx?event8=1&prop24=SR_Title&e11=tres%20leches%20cake&e8=Quick%20Search&event10=1&e7=Recipe&soid=sr_results_p1i7