Benin

Flan Au Citron

-1/2 C. sugar
-6 Tbs sugar
-1 tsp butter
-4 eggs
-3 C. milk
-1 Tbs cornstarch
-zest of 1 lemon


1) Heat together 3 Tbs. of sugar and 3 Tbs. water until golden brown.
Pour evenly into ramekins/flan molds.
2) Beat the eggs with the remaining 3 Tbs. sugar until thickened. Then
add the 1/2 C. sugar, milk, cornstarch, and lemon zest.
3) Mix well and pour into the ramekins. Place ramekins in a baking
dish, and fill dish with boiling water up to 2/3 height of ramekins.
4) Bake at 325 or 350 for 45 minutes, or until flan thickens and sets.
Allow to cool completely then serve.


Source: http://www.food.com/recipe/flan-au-citron-lemon-flan-456303