Denmark

Ebleskiver (Danish Fried Cakes)

**This is my grandma's recipe! (Yes we have Danish background)

-4 eggs

-2 C milk

-2 C flour

-2 tsp baking powder

-1/2 tsp salt

-1 Tbsp oil

1) Beat egg whites until stiff. Set aside.

2) Sift together flour and baking powder. Set aside.

3) Beat egg yolks. Add sugar, salt, and milk. Then add flour and baking powder mixture. Add oil. Fold in the stiffly beaten egg whites. 

4) Put small amount of oil in each hole of the ebleskiver pan. Fill 1/2 to 2/3 full of batter. Turn once or more until done.

5) Serve with butter and sugar, maple syrup, applesauce, or strawberries.