Andorra

Pa Amb Tomaquet (Catalan Bruschetta)

-4 slices thick good crusty Italian bread or 4 slices French bread
-1 tomato, halved
-1 clove garlic, halved
-olive oil to taste
-sea salt

1) Grill or toast bread slices.
2} Rub grilled bread with garlic halves, then rub tomato halves into bread; 'really mash them on there- the idea here is to soak the bread tops with the tomato juices'. Discard tomatoes.
3) Drizzle bread with good olive oil to taste, then sprinkle with some sea salt. Serve hot.


Source: http://low-cholesterol.food.com/recipe/pa-amb-tomaquet-tomato-toast-85349