Sweden

Swedish Pancakes

-3 eggs
-2.5 C. skim milk, divided
-1 1/4 C. flour
-1/2 tsp salt
-3 Tbsp butter or margarine, melted


1) In a large mixing bowl, beat the eggs with half the milk.
2) Beat in flour and salt until smooth.
3) Stir in melted butter and remaining milk.
4) Heat a griddle or large skillet with a small amount of vegetable oil.
5) For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
6) With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
7) Serve immediately or keep warm while making the remaining pancakes. Serve with lingonberry jam (raspberry, strawberry, or any other topping!)

Source: http://www.food.com/recipe/traditional-swedish-pancakes-97291