Kazakhstan

Salad Shalgam  (Radish Salad) 

-4 C. radishes, trimmed and thinly sliced
-2 C. red bell pepper, seeded and coarsely chopped
-2 C. carrots, peeled and cut into thin strips
-1 C. onions, halved and thinly sliced
-2 tsp. minced garlic

 Dressing
-1/4 C. vegetable oil
-1/4 C. wine vinegar
-1 tsp. sugar
-1/4 tsp. cayenne pepper
-1 tsp. salt

Prepare and combine the vegetables in a salad bowl. Whisk together the
dressing ingredients, pour over the salad, and mix well.