Chapati
- 2 C. all-purpose flour, sifted
-1 tsp salt
-1 tsp cooking oil
-warm water, as needed
Note: Bring all ingredients to room temperature before beginning.
1) Mix flour and salt in a bowl.
2) Slowly mix in enough water to make a thick dough.
3) Mix in one spoonful oil.
4) Knead dough for a few minutes, adding a few spoonfuls of flour as needed.
5) Return dough to the bowl, cover with a clean cloth, and let rest for 30 minutes.
6) Lightly grease (with cooking oil) and pre-heat a skillet or griddle.
7) Divide the dough into orange-sized balls. Flatten them into six-inch circles. Fry them in the skillet or griddle, turning once, until each side is golden brown and spotted.
8) Place in warm oven as they are done and serve with butter and any curry, stew or soup dish.
