Djibouti

Banana Fritters

-6 well-ripened bananas
-4 oz. rice or wheat flour
-2 oz. sugar dissolved in 4 Tbsp. water
-1/2 to l level teaspoon nutmeg
-Oil/fat for frying

1) Mash bananas with a fork or use blender to make pulp; add the flour, sugar dissolved in water, and nutmeg. Add water, if needed, to make batter of pancake consistency. Mix well.
2) Fry like pancakes in an oiled frying pan until golden brown. Makes 24 small fritters.

Source: http://www.healthy-life.narod.ru/wor_ek57.htm