Kiribati

Grilled Mahi Mahi

-1 lb mahi mahi, 4 oz per serving
-sea salt & fresh ground black pepper, to taste
-Juice of 1 Lime, reserve zest for sauce (zest before slicing)
-2 Tbsp olive oil
-2 Tbsp minced shallots, 1 Tbsp reserved for sauce
-3 Tbsp chopped fresh cilantro, 1 Tbsp reserved for sauce

Sauce:
-14.5 oz can coconut cream, unsweetened
-reserved juice of grilled fish
-2 tsp reserved lime zest
-1 Tbsp reserved cilantro
-1 small red chile, minced or tabasco sauce to taste
-sea salt & fresh ground pepper, to taste

1) Salt and pepper fish fillets on both sides. 

2) Combine remaining marinade ingredients in a small bowl. Pour 1/2 of marinade over fish and distribute evenly. Turn and repeat. Cover and marinate for 30-40 minutes in the refrigerator. 

3) Grill 6 inches from flame for 3 minutes each side, or until it flakes with a fork. Remove from grill and keep warm. Reserve the juice from the fish for the sauce. 

4) Serve with lime slices and cilantro.

Sauce:

1) Pour 1 cup coconut cream into a small sauce pan over medium heat. Bring to a low boil, lower heat to a simmer and reduce until slightly thickened. 

2) Add juice from fish, lime zest, cilantro, chile, salt and pepper. Simmer for 5-6 minutes. Taste and adjust seasoning.

Source: http://seafood.betterrecipes.com/grilled-mahi-mahi-polynesian.html