Pakistan

Mango Lassi


-1-1/2 to 2 C. mango pulp (probably 3 - 4 mangoes)
-1 C. yogurt (low fat/vanilla flavored also works)
-Honey/sugar (Opt., to taste)
-1/4 C. water (if/as needed for consistency- if you don't want it as thick)
-Pinch of cardamom powder (optional)
NOTE: Some recipes also add rose water.

1) Process mango until well blended. Add yogurt (and honey/sugar, water if using either) and blend just until combined.
2) Pour into glasses and serve. 
NOTE: Some top this beverage with some crushed pistachios or toasted almonds... up to personal preference. Can be chilled and served later.


Source: http://chefinyou.com/2010/04/mango-lassi-recipe/