Seychelles

Grilled Bourzwa (Red Snapper)


-1 large bourzwa (red snapper)
-100g onions
-20g garlic
-10g ginger
-10g bilimbi (green mango)
-12 small chiles (adjust quantity to taste)
-2 lemons
-a handful of flat-leaf parsley
-salt
-pepper


1) In a food processor, finely chop all ingredients except the lemon.
2) Slash the fish diagonally across body, and fill each slash with the
mixture. Season with salt and pepper and squeeze the lemons over the
fish. Let marinate for a minimum of 20 mins.
3) Grill the fish until brown and the skin is crisp.Serve with a
simple tomato salad and basmati rice.

NO RECIPES

Below is a list of countries for which I did not find a traditional recipe, or chose not to include one for various other reasons (or a close one, although I am aware I could have simply chosen a similar cuisine based on the country's history/history of cultural influence). Some of these countries/regions are uninhabited (or virtually uninhabited) by humans.

Glorioso Islands
Paracel Islands
South Georgia and The Sandwich Islands
Antarctica
Coral Sea Islands
Netherlands Antilles
Jan Mayen (Island)
French Southern and Antarctic Lands
Navassa Island
West Bank
Wake Island
Pitcairn Islands
Svalbard
Spratly Islands
Ashmore and Cartier Islands
Bouvet Island
Juan de Nova Island
Tokelau
Europe Island
Heard Island and McDonald Islands
British Indian Ocean Territory

Akrotiri & Dhekelia

Clipperton Island

Italy

 Margherita Pizza

(NOTE: This is the most popular pizza topping in Italy. Rumor has it
that the colors, tomato red, mozzarella
white, and basil green represent the Italian flag.)

-Pizza dough: store-bought or home-made. Enough for 2 (12-inch) pizzas.

Topping: NOTE--Topping is enough for 2 (12-inch) pizzas:

-1-1/2 cups canned San Marzano plum tomatoes, drained and coarsely chopped
-2 Tbs extra-virgin olive oil
-8 ounces fresh mozzarella cheese
-Salt to taste
-2 Tbs freshly grated parmesan cheese
-14 fresh basil leaves

1) Preheat oven to 500 degrees.
2) Spread the chopped tomatoes evenly on the rolled out pizza dough.
Sprinkle with a little salt.  Drizzle with olive oil.
3) Slide the dough into the oven and bake 10 minutes.
4) Remove the pizza from the oven and top with mozzarella and Parmesan.
5) Return to the oven and bake 5 minutes.
6) Remove, drizzle with a little more olive oil and spread basil on top.